Classic Provisions Garbanzo Beans – 10 Pound Bag - Dried Chickpeas – USA Grown – Gluten Free - Creamy, Savory, Flavorful Chickpeas – High in Protein, Fiber, Vitamin B – All Natural & Ethically Sourced

I make batches of beans in my instant pot and freeze for later. These are tasty, cook in 18 min if soaked overnight and seem fresh. I store the rest in vacuum sealed mason jars.

Arrives in a thick plastic bag inside of a cardboard box. If you do not plan on using the entire bag at once, then place them in sealed containers for later use. Produce is of high quality, and once softened they cook up very well. I did not encounter problems in their delivery or overall usage. I highly recommend this product. Enjoy the many ways to use them in your diet. You will not be disappointed.

I've purchased these a few times and will again.

Decent quality dried chickpeas. Great for hummus.

Buenos !

Bulk is where its at especially when you want to be prepared. This came well packaged. It is just that, 10 pounds of dried chick peas. I am satisfied of the product. Chick peas are so versatile, you can literally use them for such a variety of meals. I recommend.

We have birds and they love chickpeas. Our pionus was raised on chickpeas and our other two birds love them as well. Great product is cheaper than buying them by the can.

updated basic review for this brand & all others ive bought hereentire bag cooked well w/o any rotten ones at least not a noticable amount of floaters (like more than 10 to 20 etc like any builk beans)have tried nearly all the brands on amazon for dried garbanzosall taste about the sameonly rand had about 1/4 bag was bad but ive also orded rand twice & first bag had no issues (8 lb bags)this bbrand grown in WA is tasty but not any more so than the cheapest ones and not any worse than the most expensive oneswhat matters more i think is:quality of waterhow long you soakand putting in the time i do to boil themremove gas / foamadd fresh waterrepeat until water runs / boils clearfor 4 to 6 lbs of dried beans this takes me around 2 hrs at full boil in a 12 qt stockpotthe chickpeas always turn out just about the same in flavor, taste when i cook this wayi even used north carolina tap water for a recent batch and turned out fine albeit not as good as the ones i had done before with flouride free gravity filtered waterthe point?just buy the cheapest bulk dried garbanzo beans & take the time to boil em rite & you;ll be fine(if your stomach aint bothered by the gas then you could just boil w/ the foam/gas and/or buy canned chickpeas) but for best flavor, dried is the only way to go (*outside of buying fresh obviouslyi like my chickpeas to be butter soft hence the longer boiling & removing the gas allows my stomach to handle them in bulk w/o issuesbtw garbanzos are the easiest beans to digest for those like me sensitive to the gas from beansi do commend this brand for their values on sustainable etc etc but they are out of my budget for nowold review belowReceived late march 2023stored in my apt until opening the bag last weekend - july 12ishno rotton smell or antying despite my apt bine 80 to 82 or more at times(live in hot climiate)cannot speak to bugs as i never looked for thembut in a clear plastic bag i figured i wouldve noticed lolthey cooked welli only soaked one batch 8 hours and another about 16 hoursdidnt really matter time difference in batchessoaked in 12 quart stock pot about 6 cups - filled to top of filtered waterchanged out water acouple timescooking:i strained the beansadded basck to 12 qt potfilled to nearly 2 inches from brim waterheated to boilingthen kept 3/4 high temp as in med-high to high heat -just a few turns away from full hottest heat on my electric burner stoveas it boiledi scooped away the gaseous foam that is releasedover a ocpule of hours just kep adding fresh waterabout midway i changed out water and startevd again to boileventually, very little creamy white foam is releasedstrained beans to let cool offi still need to cook them as they're not soft enough for my perferencebut i roast in toaster oven for 30 minutes to hour 300 to 450 yup an hour is too long lolanyways theyt're goodand dont give me stomach issues like other brands didbut theyre soooo oexpensivei will try brand half the cost to see if there is a differncei also tried the washington state gronwn brand that sellls in burlap bagi hope this brands chickpeas (this product being reviewed) will make dlish channa masala!verdict?they do eventually release most of their gas problem which others never didthat is a huge plusstill....im going to buy another cheeaper brands(s) again to see if it was cook error before...