Yogourmet Yogurt Starter With Probiotics (12 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

Easy to use and worked perfectly! The consistency of the yoghurt was nice and thick, and so it did not need straining. The taste was very good.

We love our new yogurt maker. Using this starter, works great. Our new favorite yogurt!

I've had and Instant Pot with a yogurt function for about 4 years not but never got around to making yogurt as I thought it would be too complicated. I decided to revisit the process about a month ago and purchased this starter to make my first batch adding it to 2% milk. I like greek yogurt so I strained it for a good while. I was very pleased with it. I decided to make another batch to give to a few family members but this time used an actual yogurt strainer which was easier than using cheesecloth. I let the finished batch sit in the pot in the fridge for about 8 hours and then strained it for about 10 hours. What I ended up with was a very thick creamy yogurt that was even better than the first batch. One of my brothers told me that it was "By far the best yogurt I've every had". My other brother said he thought it was delicious and asked if I used whole milk. He was surprised to hear that it was low-fat. I don't know if there's much of a difference in taste with the different starters but, at this time, I don't want to mess with perfection.

I tried this product, using the directions sent with it. It failed ! Did not thicken, or react , it remained a thin liquid.I then tried it using my own well tried method. I have been making yogurt this way for several years, without even one fail. It failed!I give this product no stars!!!I would like my money back. I will eat the coast of the gallon of milk i had to throw away.

This is a very tart culture to the point of being a bit sour. I use a Bear yogurt maker that ferments a liter at a time. I've run two batches from this culture. It's important to note that there's a mesophilic culture in here that needs to be under 80f when it's added. Very different from the thermophilic cultures that can be added at 110f. I heated my whole milk to 180f and let it cool on the counter to under 80f. Added the culture and stirred it in and then put it in my yogurt maker for 9 hours with the Greek yogurt setting. It produced a fine thick and smooth full yogurt with a 100% ferment. I then strained it to get a very thick Greek and also a Labneh. All as easy as any culture I've used.I may buy the thermophilic culture in the future or perhaps not ferment this as long in order to get a less sharp and tart finished yogurt but the list of probiotics in this one is fantastic and not readily available in store bought. It's worth what it costs if you use cultures and the finished yogurt will culture a new batch for a couple runs but without the mesophilic reculturing.Four stars due the very extra tartness. Sugar will lessen it some.

Love my yogurt starter! I bought two pkgs of 12, so I should be good for a while! The you get came out tangy and smooth!

I love this. It works amazing to make a fantastic slightly tart yogurt. 12 hours in the yogurt maker with whole milk and its so good!!!

If you have a yogurt maker you are going to have your mixture heat in the machine for a minimum of 10 hours. Why take a chance on a starter taken from a store bought yogurt. I have made yogurt from starter from a store and this starter. Hands down this starter made a perfect batch for me. I always pour off the whey so I can enjoy Greek yogurt which is healthier. Now, about healthy, this starter contains probiotics. So good, so healthy, so creamy and 0 so good!