Description
- Kesar mango pulp 95 percent, sugar, water
- Acidity regulator: citric acid
- Store in a cool dry place
- Once open transfer to a suitable container and refrigerate
- Consume within 2 days
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Laila kesar mango pulp 850 grams. Kesar mango pulp 95 percent, sugar, water, acidity regulator: citric acid.
