Taste the Tradition! 🍜
San-J Gluten Free Tamari Soy Sauce is a premium soy sauce made with 100% soy and 28% less sodium, offering a rich flavor profile without compromising on health. Brewed using traditional methods for over eight generations, this gluten-free sauce is perfect for a variety of dishes, ensuring you can enjoy authentic Japanese cuisine with pure, non-GMO ingredients.
P**C
Great flavor with lower sodium
Very pleased with the Tamari as it's got lower sodium than Kikoman's that I previously used. Flavor is excellent; my new go to soy sauce for cooking and adding to foods. My current big use for it is with tofu. I coat sliced tofu with the tamari sauce then coat wtih ground flax seed. Air fry the coated tofu for 10 minutes at 400F making a healthly protein meal with crispy outside coating. I love to dip the tofu in hummus. Very tasty IMO.
P**E
Great taste. Glad it's gluten free.
Great taste. Glad it's gluten free.
L**.
Good product
This tamari is delicious. It came packaged well and was exactly what I expected.
L**A
Delicious
It's just like soy sauce without wheat.We use it on almost every meal. Has a nice smooth yet robust flavor. We really enjoy it.
S**S
Great
Great choice for cooking.
A**R
Best Tamari
I have tried other Tamari sauces and this brand is the best! Very flavorful and has that Umami that you are looking for.
P**N
My favorite soy sauce
Regular soy sauce now seems like someone overly salted the food when I use it.This lower sodium version is much better, especially when dipping sushi rolls.
K**S
Excellent
Good value for the money great taste great size
Trustpilot
1 day ago
2 months ago