Thyme & Seasons Gourmet American Southwest Spice - Dry Rub Marinade, Seasoning, Grilling, Barbecue, Premium Sauces, Dressing, Smoking Meats - 16 oz

Give this spice a try. Seriously, just do it! I've been using this rub for years. I use it on chicken a LOT and my kids absolutely love it! I have VERY picky kids, but they love this spice/rub. If you rub it into a roast before searing and cooking, the finished flavor is AMAZING. Steak is great too. Rub your steak (make sure to get the edges) and gently pound with a tenderizing hammer, then let sit for about 20 minutes before grilling. So yummy! Fish works well too. Honestly, I haven't found anything that doesn't taste better when you add this spice. I even did a grill veggie pouch (slice veggies, put in a large bowl, drizzle with oil, then when all of your veggies are lightly coated with oil, sprinkle the spice in as you continue to lightly toss. A little spice goes a long way on veggies), add all of your spiced veggies to a covered tin foil pan or make a large tin foil pouch and place up high in your grill for about 20 minutes.Pro Tip: this spice plays nice with other spices too and won't over-power the flavor. Try using 1 cup of Thyme & Seasons, with one packet of Italian dressing mix (the dry packet that you normally add water and oil to make the dressing).

This is just really versatile goodness packed into a bag and it has become my go-to for stir fry. It works great on chicken and pork, but it particularly shines with fish where this all you need, period. You just toss the fillet with this stuff like you would breading, and cook it up. You get a very complex flavor that is balanced between slightly sweet and just-spicy-enough that works incredibly well with salmon, tuna, halibut, trout...really any fish. Also an outstanding addition to any ground meats - I use it by the double handful.

This is the best spice ever. Period. End of story. We have been using it for years as we live 10 miles away from his restaurant. Put on salmon it is heaven. On prime rib it is the best prime rib I've ever tasted. This spice is absolutely amazing. Nothing like it I've never tasted before. We eat at his restaurant frequently. It is amazing also. I would recommend this spice to anyone.

We’ve been to Thyme and Seasons and love the food there. There we were introduced to this spice blend which is amazing!We use it on Salmon, chicken and beef and they all taste great. We always have it on our shelf.

We love this seasoning! It is so versatile and our favorite is to use it with pork. Yummy stuff!!!

I went fishing in Alaska for Salmon and Halibut. This rub brings out the natural flavor of the fish. I even used it in the marinade brine for smoking my Salmon.Our family loves it on steaks that we grill in the back yard too.The best rub I've ever used!

Delicious! We will continue to purchase this product. It goes well with any meat, but our favorite is with chicken. We marinate the chicken in the spice for a couple of hours and then bake or grill. Serve it with your favorite bbq sauce. It is great for beginners or the experienced cook! Definitely our favorite spice blend!

We love this seasoning. We love it on fish