🍭 Sweeten Your Life, Not Your Guilt!
Lite and Sweet is a natural sweetener blend of erythritol and xylitol, offering a delicious sugar-like taste with 70% fewer calories, a glycemic index of only 3, and just 2 grams of carbs per teaspoon, making it perfect for low-carb diets and diabetic-friendly recipes.
W**B
This is the one.
Excellent product! Yes, it's pricey. But it helped me to lose 20+ pounds, and that's a very big deal. Sweetens like sugar ( a little tough to dissolve in iced tea, give it some extra time) and you may need to use a little more than with sugar. BUT -- it's fantastic in hot drinks, baked/cooked dishes (I've used it in pumpkin pie), ice cream, desserts like Tiramisu.. Biggest pluses: no aftertaste.... no gastric distress.
K**H
Yum
Makes eating less sugar so much easier even when baking.
L**M
Good taste.
He loves it with his morning cup of coffee. Good for baking, but not for candy or caramel making.
C**N
Mixed up my order.
I love their products, but I ordered the Lite and Sweet and received the Xylosweet instead.
L**2
Great product
I like that you can measure it like sugar and the taste is great. I will definitely buy again.
K**.
My go to for holiday desserts
I really like this sweetener. It is my go to for holiday baking. I love the fact that there is no aftertaste just the cooling effect. My family eats the desserts I make and they don't even notice they are sugar-free. The most important thing to me is that it doesn't upset my stomach. I have used this in all kinds of desserts from ice cream, and no bake cheese cakes, to candied nuts for diabetic holiday gifts. My only complaint is that I wish it was sold in stores in my area.
T**S
Read up on this! Can kill you in time
Not healthy!! Read up on this Can cause gut issues and too much may cause cardiovascular problems leading to stroke and heart attacks.
W**W
I find this sweetener works great as a substitute for cane sugar in recipes
My husband has an allergy to cane sugar yet really loves his desserts!! I find this sweetener works great as a substitute for cane sugar in recipes, although I usually combine it with coconut or palm crystals. What I like about this product over the coconut sugar, however, is that it is white, so it does not turn things brown (ie: strawberries for strawberry shortcake!) I am always reluctant to use a sugar substitute, natural or otherwise, 1 for 1 in place of sugar in recipes---it is usually disappointing. Still, in moderation, this sweetner is great!
Trustpilot
1 month ago
4 days ago