Rani Extra Hot Chilli Powder Indian Spice 32oz (2lbs) 908g PET Jar ~ All Natural | No Color added | Gluten Friendly | Vegan | NON-GMO | Kosher | No Salt or fillers

hello amazon.com customer who is shopping for this extra spicy chili powder chili powder Made in India, if you are reading this review you are interested in chili powder real chili powder Made in India extra spicy Indian chili powder.! I received this chili powder Made in India extra spicy as a gift from my good friend and because it was a gift I knew I had to eat it. first I decided to try my favorite, lentils with chili powder! What container says it is good on lentils so I assume it is true good on lentils, I purchased many lentils at the store to try this with green black red other many lentils. I prepare them simply the way my grandma used to prepare the lentils, with a stove. Then for the Spice! It's a extra spicy so I consider it may have more a spice than I used to, so I start with 1/4 cup chili powder to 2 cups lentils, a pittance. Stir It Up and eat, what's that flavor? Whoa, it is spicy! The epithelial cells in my cheek die from the Heat, they slough off sheets of Flesh pouring into my ball cap I used to try to save it but it is no use!I swallow the burning heat of lentils into my stomach but it doesn't make it! My esophagus, frail and weakened by the blood pouring down my throat and the chili powder extra spicy made-in-india chili powder with extra spicy Chili's has reduced my throat to a bubbling goo, ouch! The lentils and chili powder extra spicy hit my stomach and react violently with the stomach acids contained therein, oh no how it does hurt!!! This burns the way my grandma used to, extra spicy Indian style Made in India. As I lie dieing on the floor, the chili powder in my lentil food reaches the duodenum, and from there my entrails violently slip out of me... I am in shock the blood loss creeping into the carpet and expanding Lake around me my dog barking in a panic as I die, but it is okay Fido, this is good chili powder chili powder Made in India extra spicy Indian chili powder! With my last gasps I write this review, yum, 5 stars, extra spicy Made in India

I don’t want to be insulting to this company, but one of the reasons I bought this was because I am at my wits end with squirrels in my birdfeeders. Birds do not have the glands in their beaks or internal tasting glands to feel hot pepper so this doesn’t affect them. Squirrels, on the other hand, were getting used to regular chili pepper so I upped my game. Tired of spending a fortune on bird seeds that the squirrels were eating, I had to do something they would remember. Now, they cannot even tolerate standing on this chili pepper! Since I started using this, they are afraid to go to the feeders. A little victory for me. I have now figured out how to give the squirrels their food and leave the bird seed to the birds. I have containers where I mix the seed blends with some chili powder before I put it in the feeder. I wear gloves in a well ventilated area. I am saving money since I am not filling the feeders every other day!

It is very fragrant and very hot for a ground chilli. That combination makes it ideal in red curries, most Mexican cuisine, and many Chinese cuisines. It's hot so go easy but the fragrance matches the heat.I also use it in the garden to discourage pests. Deer on a dogwood, cats in the vegetable garden, woodpecker on my house. The list goes on. They are trained quickly (minimal pain) because the fragrance is strong enough for them to remember.

Hot means hot.I order my indian food from indian restaurants 'indian Hot and it won't take much of this stuff to get you there.This is probably a life time supply for almost everyone.Just to give you an idea I make a weeks worth of curry (10-12 servings) and only use a table spoon of this to make it a comfortable heat. If I want to feel every follicle of hair on my head and immediately break out a sweat I add 2.Enjoy.

I'll say this, just a tiny pinch is enough to light-up a meal! I did some googling and found the Product Description posted here CUT-OFF the last sentence, the picture was a little out of focus but the rest of the description on the label reads, "... Rani Chili Ground comes from the Kashmiri chili grown in the northern most part of Kashmir."TRUE Kashmiri is a very flavorful intensely red chili grown in Kashmir. It is a largish chili with medium conical shape, a fruity flavor and little heat (only about 500-1,000 Schoville Heat Units). Dried it is fairly smooth and very dark in color. Kashmir chilies are not much exported from the region due to scarcity. Since real Kashmir chilies are in very short supply in India, and demand for this type of chili is very high, substitutes are far more common than the real thing.Most chilies used to make "Kashmir" chili powder are a more elongated type, often Byadagi varieties Kaddi or Dabbi, but still very mild. They are not so intensely red, so a little paprika is often added to a dish for color. Indian chefs abroad recommend a mix of mostly paprika with some cayenne for heat, but Kashmiri chili powder (the substitute kind) is easily available from Indian markets here in Los AngelesFor reference:S4 Class: Hatch Green; 2,000 - 5,000 Scoville Heat UnitsS5 Class: Rocotillo; 2,500 - 5,000 Scoville Heat UnitsS6 Class: Jalapeno, Serrano, Yellow Wax, Guajillo, Mirasol; 5,000 - 15,000 Scoville Heat UnitsS7 Class: Chipotle, Hidalgo, Puya, Hot Wax; 15,000 - 30,000 Scoville Heat UnitsS8 Class: Manzano, Chile De Arbol; 30,000 - 50,000 Scoville Heat UnitsS9 Class: Cayenne, Tobasco, Santaka, Pequin, Super Chile, Santaka, Aji, Jaloro; 50,000 - 100,000 Scoville Heat UnitsRatings go up to S12 for Ghost Pepper (Bhut Jolokia a.k.a. Naga Jolokia) and Trinidad Moruga Scorpion: 855,000 - 2,100,000 Scoville Heat Units.Indian chilies (and Cayenne) only go up to S9, which includes the Dhani, Guntur Red and Mulaku chilies. There are a lot of varieties of Dhani (a.k.a. Bird Chilies, African Devil; C. frutescens or C. annuum), but they are about S8 or S9. The Guntur Red (a non-specific name) is also about S8 or S9. I don't know about the Mulaku.But EXACTLY what chilies/ingredients are used in THIS product is STILL not known because the maker/seller does not list the ingredients, so it MAY be the real deal, OR you may be buying Cayenne or Tabasco... who knows???

I ordered this in order to have a standard Indian chilli powder of reasonable though not vicious heat; something to replace the cayenne pepper I was using as a 'standard' addition.This powder came promptly (ahead of the given delivery date). It's packaged in a nice plastic container. It's very nice: a good bright red; a decent kind of heat; and I think a nice flavour. Dishes with a spoon of this added take on a pleasing reddish colour, and/or a bit of red on the surface. I'm finding it excellent as a use-all-the-time chilli powder. I do also use others, such as Kashmiri (low heat), Chipotle Smoked (mild and smoky). But this is great as the go-to chilli powder. I'd recommend it.

This chilly is hot, very hot, as any respectable chilly would be.But it has two very distinct traits that most powdered chilly are missing: moisture and aroma.This thing is alive and a few grains of it will elevate any dish.Its aroma will make you want to create and wear a cologne that will smell like it.Its moisture content will distinguish it from the vulgar, even from the common.If you enjoy fine chilly, this is for youIf you want to know what chilly is about, this is for you.

The spices are fresh, fragrant and very, very effective. The food is excellent. Super fast shipping. Well packed with no damage to any of the seven containers. Very pleased with this purchase. Won't hesitate to re-order these, or order new spices

This product is overly priced. I will not buy it again!

Was looking for an extra hot chili to make chive kimchi couldn't find it anywhere else but Rani's extra hot chili was perfect. Fresh, great flavor and lots of heat!